Annual General Meeting
Details of the Wiltshire LDWA Annual General Meeting 2018 are as follows:
- Date: Sunday 2nd December 2018 (following a walk and xmas meal)
- Venue: The Seven Stars, Bradford Road, Winsley, Bradford-on-Avon, BA15 2LQ
As per the 3-year rule in the group's constitution, the Treasurer and Walks Secretary roles need to be re-elected at the forthcoming AGM.
- Richard Hotchkiss has been invited to fill the role of Treasurer vacated by Carol Holmes; and
- Andy Todd is willing to serve as Walks Secretary for a further year.
Further nominations are invited for both roles. Motions are also invited from members for discussion at the AGM. Nominations and motions must be received by the group's Secretary by Sunday 18th November 2018.
Walk
Click HERE for details of the walk to be led by Bruce Barclay.
Xmas Meal
For all those who have either led walks or marshalled we will be subsidising the meal, reducing the cost to £10.00. The full price will be £22.50.
Please e-mail your menu choice to lesley.bellis842@btinternet.com by 1st November 2018.
This has to be the last date for menu choices as venue needs to know the choices as soon as possible. We have permission to park in their car park prior to our walk which Bruce expects to finish by 1230hrs, Lesley Bellis will be collecting all monies after the walk BEFORE you go into the pub. Lunch will be served at 1330hrs followed by our AGM.
Starters
Truffled Cauliflower & Gruyere Cheese Soup sweet potato crisps & homemade bread
Goats Cheese & Sun Blushed Tomato Puff Pastry Slice caramelised onions, rocket & balsamic glaze
Game Terrine spiced plum chutney & toasted homemade bread
Gin & Juniper Berry Cured Salmon celeriac puree, horseradish blini, rocket & pistachio crumb
Mains
Traditional Roast Turkey rolled and stuffed with chestnut & sage stuffing, pigs in blankets, roast potatoes, honey parsnips & red wine gravy
Braised Beef Featherblade pearl onions, chestnut mushrooms in a rich red wine sauce, buttered mash potato & parsnip crisps
Mushroom, Chestnuts, Baby Spinach & Stilton En Croute sautéed new potatoes and cranberry & red cabbage gravy
Pan Fried Fillet of Hake fricasse of prawns, chorizo, sun blushed tomatoes, baby spinach and saffron & dill beurre blanc
Pan Seared Barbary Duck Breast onion & thyme potato rosti, tender stem broccoli and blueberry jus & crispy leeks
All Main Courses are served with Seasonal Vegetables
Desserts
Christmas Pudding brandy crème anglaise
Cinnamon & Orange Crème Brulee poached pear compote
Sticky Toffee Pudding vanilla ice cream
Boozy Brownie Trifle brownie, rum & chocolate mousse & dark chocolate chunks
Selection of Cheeses spiced plum chutney, apple, grapes & crackers
Filter Coffee and Tea Included
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